Food: Too Good to Waste
Imagine buying 5 bags of groceries. On your way out of the store, you dump 2 of them directly in the trash. This is the reality for Americans, who waste roughly 40% of food produced for consumption. School cafeterias are no exception, but it doesn't have to be that way! This recorded webinar will outline the wasted food crisis, model methods for measuring wasted cafeteria food, and provide tangible solutions.
Join the Northeast Resource Recovery Association, your recycling nonprofit, for this webinar to discuss these issues. Brenna Toman is a Planning Analyst for the Central Vermont Solid Waste Management District.
Fee and payment Information:
- FREE for all NRRA members. Contact firstname.lastname@example.org for access to the free discount code to use when registering.
- NRRA Not-yet-member pricing: $50
- It is easiest and fastest to register online with a credit card. However, if you require NRRA to invoice you, please email email@example.com to receive a code to register.
- Viewing this Webinar is eligible for 1.0 NHDES training credit. To receive your credit certificate, please notify firstname.lastname@example.org once you’ve watched the webinar. We will need to verify your viewing of the webinar and then we will issue your credit to the email used to sign into the recording.