Food: Too Good to Waste
NHDES Credits: 1
Imagine buying 5 bags of groceries. On your way out of the store, you dump 2 of them directly in the trash. This is the reality for Americans, who waste roughly 40% of food produced for consumption. School cafeterias are no exception, but it doesn't have to be that way! This recorded webinar will outline the wasted food crisis, model methods for measuring wasted cafeteria food, and provide tangible solutions.
Join the Northeast Resource Recovery Association, your recycling nonprofit, for this webinar to discuss these issues. Brenna Toman is a Planning Analyst for the Central Vermont Solid Waste Management District.