Food: Too Good to Waste
Imagine buying 5 bags of groceries. On your way out of the store, you dump 2 of them directly in the trash. This is the reality for Americans, who waste roughly 40% of food produced for consumption. School cafeterias are no exception, but it doesn't have to be that way! This recorded webinar will outline the wasted food crisis, model methods for measuring wasted cafeteria food, and provide tangible solutions.
Join the Northeast Resource Recovery Association, your recycling nonprofit, for this webinar to discuss these issues. Brenna Toman is a Planning Analyst for the Central Vermont Solid Waste Management District.
This webinar is available for free for both NRRA members and nonmembers. The following are encouraged to participate: municipal recycling and transfer station staff, solid waste operators, public works staff, state and local government officials and staff, educators, and community members. NH solid waste operators will receive one hour of continuing education credit. Please contact email@example.com after viewing the webinar with your email address and name of the webinar so that NRRA can confirm your login on our webinar attendance report. To view the recording, select the "Webinar Recording" button. Please fill out the required information, click "Register" and you will be prompted to the recording.